How do you reheat teriyaki chicken and rice?

Name: Teriyaki Chicken Fried Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1¾ pounds chicken breast (cut into bite-sized pieces); ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon garlic powder; 2 teaspoon cornstarch; 1 teaspoon powdered ginger; Cooking spray; ¼ cup soy sauce (reduced salt); 2 teaspoons rice wine vinegar; 1 teaspoon powdered ginger; 2 cloves garlic (crushed (replaces garlic paste)); 3 tablespoons replacement honey; 1 teaspoon cornflour mixed with a tablespoon water; white parts of spring onion (sliced); 1 cup frozen edamame; 2 eggs; 4 cups white rice (basmati, day-old cooked); 2 tablespoons soy sauce; 2 teaspoons oyster sauce; green parts of spring onion; sesame seeds

Question

Accepted Answer

To reheat teriyaki chicken and rice, microwave them separately in microwave-safe containers, stirring occasionally, until heated through. Alternatively, reheat in a skillet over medium heat, adding a splash of water to prevent drying out.

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