How do you keep popcorn chicken crispy?

Name: Popcorn Chicken With Honey Mustard Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: ⅓ cup plain Greek yogurt; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1/2 teaspoon apple cider vinegar; 1 teaspoon lemon juice; ¼ teaspoon garlic powder; ⅛ teaspoon onion powder; Pinch of salt; Pinch of cayenne pepper (optional, for a slight kick); 1 tablespoon paprika; 1 teaspoon white pepper; ½ teaspoon black pepper; 2 teaspoons italian seasoning; 1 teaspoon garlic salt; 1 teaspoon onion salt; 1 teaspoon celery salt; 1/2 teaspoon mustard powder; 1/2 teaspoon ground ginger; 1 lb boneless (skinless chicken breast, cut into bite-sized pieces); ¼ cup all-purpose flour; 3 tablespoons cornstarch; 1 teaspoon baking powder; 1 egg; Cooking spray

Question

Accepted Answer

Tossing the cooked chicken pieces in the spice mixture keeps the popcorn chicken crispy. When storing leftovers, let the popcorn chicken cool completely before placing it in an airtight container to avoid steam from softening the coating. For best results when reheating, use an oven or air fryer instead of a microwave to maintain the crispy texture.

Popcorn Chicken [Think KFC But Healthy]

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