What makes an In-N-Out Double Double unique?

Name: In-N-Out Double-Double
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs ground beef (95/5 or better); 8 slices American cheese (Kraft American or Bega Slim); 4 Buns; 4-8 leaves iceberg lettuce; 4 slices tomato; 4 slices white onion (thin slices); olive oil cooking spray; ⅓ cup light mayo; 2.5 tablespoons low-sugar ketchup; 4 teaspoons yellow mustard; 2.5 tablespoons sweet relish (finely diced, or dill pickles); ¼ teaspoon smoked paprika; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon salt

Question

Accepted Answer

The In-N-Out Double Double is known for its two beef patties, two slices of cheese, fresh lettuce, tomato, onion, and their famous spread on a toasted bun. The key to its unique taste lies in the quality of ingredients, particularly the fresh, never-frozen beef patties, and the secret spread recipe.

In-N-Out Double Double - Healthy Copycat

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