What kind of steak is best for burritos?

Name: Steak Breakfast Burrito
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb sirloin steak (rump steak 16 oz); 1 onion; 1 red pepper; 1 green pepper; 6 large eggs; ¼ cup Greek yogurt; 5 low-carb tortillas; 1½ cups low-fat shredded cheese; olive oil cooking spray; ½ cup nonfat Greek yogurt; ¼ cup low fat mayonnaise; 1 tbsp lime juice (or lemon juice); ½ tsp cumin; ½ tsp salt

Question

Accepted Answer

Traditionally burritos are made with flank or skirt steak because of their beefy flavor and ability to be sliced thinly. These cuts also tend to be more affordable, but they are also higher in fat. We opt for top sirloin because it is a relatively affordable and a lean cut of meat.

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