What is the Filet-O-Fish sauce made of?

Name: Filet-O-Fish Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: ¼ cup plain Greek yogurt; ¼ cup light Mayo; 2 tsp capers (or swap for finely chopped dill pickles); 1 tablespoon onion (finely chopped); 1 tablespoons fresh parsley (finely chopped); ½ tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon granulated sugar; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1⅓ lb snapper (or your fish of choice, 1/3 lb fillets); 1 egg; 3/4 cup breadcrumbs; salt and pepper (to taste); olive oil cooking spray; 4 tortillas (low-carb); 8 slices cheese (low-fat); 8 tbsp tartar sauce

Question

Accepted Answer

The Filet-O-Fish sauce is typically a tartar sauce. It's usually made with mayonnaise, chopped pickles or relish, and herbs like dill or parsley, often with a splash of lemon juice for tang.

Filet-O-Fish Recipe [Healthy, Viral Copycat]

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