What kind of cheese is used in quesadillas?

Name: Chipotle Chicken Quesadilla
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb chicken breast (shredded, rotisserie); 1½ cups cheese (low-fat, shredded); 4 wraps (low carb); 1 cup Chipotle Ranch sauce; Olive oil cooking spray; 1 cup Greek yogurt; 2 chipotle peppers in adobo sauce (minced); 1 tablespoon adobo sauce (from can); 1 tablespoon lime juice; 1 tablespoon ranch powder or make your own below:; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon dill; 1/4 teaspoon parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; pinch cayenne pepper (optional)

Question

Accepted Answer

Traditional Mexican quesadillas typically use Oaxaca cheese, which is similar to mozzarella. However, many variations use other melting cheeses like Monterey Jack, cheddar, or queso fresco. To keep the macros in check, we use a low-fat shredded cheese.

Cheesy Chipotle Chicken Quesadilla

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