Can I make chili cheese crispy potatoes ahead of time?

Name: Chili Cheese Crispy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 lb potatoes (Low-carb potatoes, Lotatoes or Carisma); 1 tsp baking powder; ½ tsp salt; olive oil cooking spray; 1 ¾ lb ground beef (95/5 or better); 1 red bell pepper (diced); 1 large onion (diced); 2 cloves garlic (minced); ½ tbsp chili powder (up to 2, adjust to taste); 1 tsp ground cumin; ½ tsp salt; ¼ tsp black pepper; ¼ tsp cayenne pepper (adjust to taste); 3 tbsp tomato paste; ½ cup beef broth or water; ½ cup shredded Edam cheese; 1 slice bega super slim cheese; ¼ cup protein milk; green onion (optional garnish)

Question

Accepted Answer

Chili cheese crispy potatoes are perfect for meal prep in one container. Simply layer the roasted potatoes, chili, and cheese in a microwave-safe container, refrigerate for up to 3 days, then reheat in the microwave and enjoy a delicious, comforting meal with minimal effort.

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