Chicken Teriyaki Udon

Name: High-Protein Teriyaki Chicken Udon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1¾ pounds chicken breast (diced); 4 cloves garlic (minced); salt and pepper to taste; 20 oz ready cooked udon noodles; 2 cups mung bean sprouts; 1 carrot (julienned); 2 stalks celery (sliced); olive oil cooking spray; ½ cup soy sauce (reduced salt); 1 tablespoon rice wine vinegar; 1½ teaspoon fresh grated ginger (or ½ powdered ginger); 2 cloves garlic (minced); ¼ cup replacement honey (Nature's Hollow); 1 tablespoon cornflour mixed with a tablespoon water

Published: Dec 21, 2024 · Modified: Dec 28, 2024 by Steve Kemp · This recipe may contain affiliate links

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