How to stop wraps from going soggy?

Name: Cheeseburger Wrap
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 tablespoon dill pickles (finely diced); 3 tablespoons light mayonnaise; 3 tablespoons low-sugar ketchup (or no sugar ketchup for keto); 1 teaspoon yellow mustard; 1 teaspoon pickle juice; 1 tablespoon sweet onion (finely diced); 2 teaspoon Worcestershire sauce (or apple cider vinegar for keto and vegan); 1 lb ground beef (95/5); salt & pepper; 6 slices cheese (low-fat); 1 cup lettuce (shredded); 3 low-carb wraps (medium sized); 6 tbsp Mac Sauce (2 tablespoons per wrap)

Question

Accepted Answer

To prevent wraps from going soggy, avoid using wet ingredients or pat them dry before adding them. Create a moisture barrier by spreading a layer of a fatty ingredient like mayonnaise or cheese on the wrap before adding other fillings. Toasting the wrap in a dry skillet or on a griddle before filling it can also help create a crispy barrier.

Cheeseburger Wrap [Viral Folding Hack]

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