Can I substitute the beef with another protein?

Name: Healthy Panda Express Beijing Beef & Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1¾ lb top sirloin (or rump steak, or lean strip steak); 3 egg whites beaten; ½ teaspoon salt; 1 teaspoon cornstarch; ½ cup water; ¼ cup low-sodium soy sauce; ¼ cup honey or honey replacement; 3 tablespoons low-sugar ketchup; 2 tablespoons apple cider vinegar; 1 tablespoon peanut butter; ½ teaspoon garlic powder; ¾ teaspoon crushed red peppers; 1 red bell pepper (cut into 1in/2.5cm pieces); 1 sliced onion; 4 cloves garlic (minced); 3 cups cooked rice (about 1 cup uncooked basmati rice or your preferred rice); olive oil cooking spray

Question

Accepted Answer

Yes, you can substitute the beef with chicken, pork, or tofu for a vegetarian option. Just adjust the cooking time accordingly, as chicken and pork may cook faster than beef, while tofu requires less cooking time overall.

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