How do I get my homemade BBQ chips crispy?

Name: Homemade BBQ Potato Chips (No Equipment Needed)
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 pound potatoes (Agria or Russet ); ½ teaspoon baking powder; ½ tablespoon paprika; 1 teaspoon brown sugar; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt (or to taste); ¼ teaspoon pepper; cooking oil spray

Question

Accepted Answer

To achieve crispy homemade BBQ chips, you need to make them thin! Use our method if you don't have a mandolin, soak them in cold water to remove excess starch, dry thoroughly before baking, and cook in batches until golden brown.

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